Bosco School Cheese Breadstick
Remember the magic of those cheesy breadsticks from school? Bosco Sticks are back to satisfy those cravings with soft, golden-baked sticks bursting with melty mozzarella goodness. They taste like they're made fresh from scratch, but come together in a flash..after-school hunger pangs, or whenever you need a tasty bite on the move. Relive the joy of this beloved classic that made school days a little bit better!
8 count/ per order
Cooking Instructions
1. Thaw before baking.
2. Keep breadsticks covered while thawing.
3. Breadsticks have 8 days shelf life when refrigerated.
Cook Thoroughly
Oven temperatures may vary. Adjust baking time and/or temperature as necessary.
Convection Oven
Bake from thaw
1. Preheat oven to 400ºF.
2. Place breadsticks on a baking sheet.
3. THAWED: 7-9 minutes.
4. Let stand 2 minutes before serving.
Ingredients:Flour blend [Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), Whole-wheat flour], Water, Sugar, Corn oil, Salt, Yeast, Sorbitan Monostearate. CHEESE: Mozzarella Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes).
Description
Remember the magic of those cheesy breadsticks from school? Bosco Sticks are back to satisfy those cravings with soft, golden-baked sticks bursting with melty mozzarella goodness. They taste like they're made fresh from scratch, but come together in a flash..after-school hunger pangs, or whenever you need a tasty bite on the move. Relive the joy of this beloved classic that made school days a little bit better!
8 count/ per order
Cooking Instructions
1. Thaw before baking.
2. Keep breadsticks covered while thawing.
3. Breadsticks have 8 days shelf life when refrigerated.
Cook Thoroughly
Oven temperatures may vary. Adjust baking time and/or temperature as necessary.
Convection Oven
Bake from thaw
1. Preheat oven to 400ºF.
2. Place breadsticks on a baking sheet.
3. THAWED: 7-9 minutes.
4. Let stand 2 minutes before serving.
Ingredients:Flour blend [Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), Whole-wheat flour], Water, Sugar, Corn oil, Salt, Yeast, Sorbitan Monostearate. CHEESE: Mozzarella Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes).
